How to make jamaican rum

how to make jamaican rum

Sharon's Jamaican Fruit Cake

Jul 06, †Ј Jamaican rum is also special because of the island's limestone, a mineral-rich sedimentary rock loaded with calcium carbonate. УJamaica is an ideal setting to grow sugarcane. this came out great! my mother always told me about how she used to make her jamaican rum cakes with her mother. and after so many years we finally made one. the batter was a little bit to watery so we added more flower. but other than that this recipe was the best!! and we werent sure if we were supposed to add more red wine or if it was the.

How to make jamaican rum and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces! Beat together 2 tablespoons of softened butter and cream cheese in a large bowl until fluffy. Slowly beat in sugar until well incorporated. Add the egg and mix well. Sift together the flour, baking powder, baking soda, and salt in a separate bowl.

In a different bowl, mix jamaicsn the bananas, milk, 2 tablespoons rum, lime zest, lime juice, and vanilla extract; stir well. Pour how to sample songs in fl studio 9 mixture into the loaf pans, and bake in the preheated oven until a toothpick inserted into the center iamaican out clean, about one hour.

When finished, cool for 10 minutes in the pan, remove, and finish cooling on a wire rack. After you take the banana bread out of the oven, prepare the topping by stirring together the brown sugar, remaining butter, lime juice, and 2 teaspoons of rum in a small saucepan over medium-high heat.

Bring to a simmer stirring constantly; cook until the sugar has dissolved and the mixture is smooth, about one minute. Remove from heat, and stir in 2 tablespoons pecans, and 2 tablespoons coconut. Spoon this topping over the loaves while they are still warm. The topping will harden slightly when the loaf cools. All Rights Reserved. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Recipe Summary prep:.

Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Lightly grease two 8x4 inch loaf pans. I Made It Print. Per Serving:. Full Nutrition. Most jamaidan positive review Valerie Brunmeier. Rating: 5 stars.

This is a really nice change from traditional banana bread but I have a couple of comments. As written it makes one 9 x 5 loaf not two. Also, I recommend baking at degrees. At it got too brown and the baking time was too long. I pulled out of the oven after 50 minutes when I noticed how brown it was tl it probably would have been better if I'd caught it 5 minutes earlier.

Next time I'll bake it at and watch it close towards the end. I didn't bother ot toast the pecans and I don't think it made much of a difference and it was easier. I uamaican definitely make again with these changes. Read More. Thumb Up Helpful. Most helpful critical review Beth D. Rating: 3 stars. It was good, but I won't make it again. I would use degree oven as it was near run after 50 minutes. The topping is good, but falls off when you cut the cake. I would recommend stirring the coconut and pecans from the topping into the batter itself, then preparing the glaze urm of the topping only.

Skewer the cake before you apply the glaze so it sinks in. This way you still have all the "jamaican" elements, and the glaze really is quite tasty. The cake itself what are description meta tags moist and had a nice texture, so I may refer to this idea of using cream cheese in the future on other banana bread recipes. Reviews: Most Helpful. Beth D. Valerie Brunmeier. What an incredible recipe!

I what was the date of easter in 2005 this for my mom this Mother's Day. She asked for banana bread and I told her about this new recipe.

She had how to repair leather shoe scratches of the ingredients on hand so I gave it a try! I had to substitute walnuts for the pecans and I had to double the brown sugar and butter for the topping to make enough to cover both of the loaves. She was so what souvenirs to buy in helsinki as we all were!

Thanks so much for sharing this recipe! I too found the too high of temp. Found the bread very good. I then thought why not pinapple and make it more like a pina colada bread it was mine and my dad's favorite of the two.

I then mixed the left over banana and the left over pinapple recipe and made what I called a Hawaiian bread. I will make all versions again. I used the regular coconut on the inside and the large flake on the topping it made for a nice appearance. With all of the extra ingredients - coconut lime and rum - I expected this to taste totally different than regular banana bread but it didn't.

The glaze was good but I agree with another reviewer that the nuts and coconut could be left out of the glaze and to poke lots of holes in the top to allow it to penetrate the bread. Overall it was good but not as exciting as I had hoped.

Rating: 4 stars. I'd give it 5 but I hate bananas! It's easy. Has a different twist and I used a chop stick to poke holes in the top for the glaze to absorb. I didn't eat it but since it disappeared I'd say it rocked. I lowered the temp to and added about 15 min to the baking time and it was perfection. Turn it out on foil so you can glaze and wrap it to go. This loaf rocks! This is very good banana bread.

Moist and flavourful. With it having all the extra "Jamaican" ingredients in it I expected it to taste a lot different that my regular banana bread but it didn't. The glaze wasn't for me it found it just sticky and sweet but others liked that addition. It only makes 1 loaf-not 2 bake it at and it still didn't take an hour to bake as the recipe stated.

I let the topping sauce cool a bit to thicken and poked lots of hole in my 4 mini loaves. You'll need a extra napkin - it is a bit sticky. But everyone was asking for more. MPH Mom. Really nice flavor pressed the topping in to cake before baking.

Topping stuck to the top and was tum crunchy. Family loved it. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient rkm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding hoq feedback.

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Dec 17, †Ј The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red. Demerera Rum: While many rums are made from sugar cane grown in Brazil, Demerera is made from cane grown in Guyana, with long aging and a rich, dark flavor profile similar to Jamaican rum. believes in upholding the highest standard of customer service. We roast, grind, and ship fresh gourmet coffee daily. If you have questions, don't hesitate to contact us.

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Accept this but make sure it is mixed into a cocktail. I will still primarily mix cocktails Excellent for sipping or for mixing! Very loosely we may put my scores into terms that you may be familiar with on a Gold, Silver, and Bronze medal scale as follows:. Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well.

Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.

Click Image for Awesome Recipes. Click on the Image to see my interview on Good Food Revolution. The Rum Howler Blog. Cask No. Lucia Rum Aged 12 Years Andre Leblon Natural Cane Cachaca Very loosely we may put my scores into terms that you may be familiar with on a Gold, Silver, and Bronze medal scale as follows: 70 Ч Like this: Like Loading Blog at WordPress. Add your thoughts here Email Required Name Required Website.

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