How to make hash brown potato cakes
Crispy Potato Pancakes (Using Frozen Hash Browns)
Heat about 1/4 cup peanut oil in a large cast-iron skillet until hot. Scoop 1/4 cup potato mixture into the skillet and flatten with a spatula. Cook until golden and crisp, 2 to 3 minutes, and then flip and cook another 2 minutes. Remove to a paper-towel-lined baking sheet to likedatingall.comgs: 4. Jul 10, · Spray each ball with cooking spray then press each one into a 1/2-inch-thick disk using a metal spatula sprayed with non-stick cooking spray. Bake until potato pancakes are golden brown on bottom, about 10 minutes. Flip pancakes over, press down using metal spatula, and bake until crisp and golden brown on second side, about 8 likedatingall.comgs: 4.
For smooth cakes that hold together, be sure to slice the onion very thinly. Preheat oven to degrees F. Peel and coarsely shred potatoes; immediately rinse with cold water in a colander. Drain well, pressing lightly, then pat dry with paper towels; place in a large bowl. Quarter the onion slices. Stir onion, oil, thyme, salt, and pepper into potatoes. Lightly coat an unheated very large nonstick skillet or griddle with nonstick cooking spray.
Preheat skillet or griddle over medium heat. For each cake, scoop a slightly rounded measuring tablespoon of the potato mixture onto skillet or griddle.
Press down potato mixture with a spatula to flatten evenly. Cook for 5 minutes. Using a wide spatula, carefully turn potato cakes be sure not to turn cakes too soon or they will not hold together. Cook for 3 to 5 minutes more or until golden brown.
Place cooked potato cakes on a baking sheet. Keep warm, uncovered, in oven while cooking remaining potato cakes. Repeat with remaining potato mixture, stirring mixture frequently. Makes 8 servings 16 potato cakes. Only because it's eight servings, you can justify the nutritional results. That would be one super tiny potato pancake, but delicious. Better double the recipe! I dare anyone to eat just one. Nice job, though.
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If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. I would agree. But hash browns can easily go wrong. Peel or scrub your potatoes. Shred your potatoes. I love using my food processor for this. Immediately put the potatoes into the bowl of water. Soaking the potatoes in the water removes some of the starch and keeps the potatoes from turning an unappetizing color.
Once the potatoes have soaked for a few minutes, squeeze them out and put them on a clean dish towel. Look at all that starch in the water!
The water will turn brown if you leave it long enough. Now preheat a large cast iron skillet over high heat. You want to make sure the pan is very hot. Add a good amount of butter. Add the shredded potatoes, turn the heat down to medium-high, and spread them out in an even layer. I only used 2 potatoes for this inch skillet. Now you wait. It will be tempting to turn the hash browns as soon as you see some color on the bottom.
Resist the urge! When you think the hash browns MUST be ready to flip, wait a bit longer. Do it in sections. Notice I only flipped half of the pan at first. I like my hash browns with a good squeeze of ketchup on top. My husband likes to slather on more butter.
Shred your potatoes and immediately put them into a bowl of cold water. Let soak for a few minutes. Place the potatoes on a clean dish towel, wrap them up and squeeze out any excess water. Heat a large cast iron skillet or griddle over high heat. Add a few tablespoons of butter. Cook until very crispy and brown on the bottom, then flip and cook on the other side.
My husband likes to add more butter halfway through the cooking process. Yes, he is an unabashed butter addict. Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. Let me show you how to avoid subpar hash browns! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.
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