How to make a plum sauce
Authentic Chinese Plum Sauce
Mar 05, · Ingredients ? (16 ounce) jar plum jam 2 tablespoons vinegar 1 tablespoon brown sugar 1 tablespoon dried minced onion 1 teaspoon crushed red pepper flakes 1 clove garlic, minced ? teaspoon ground ginger/5(65). Dec 03, · Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Bring the ingredients to a boil. Bring the ingredients to a boil. Reduce the heat to a Cuisine: Asian.
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat. All Rights Reserved. Plum Sauce.
Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Plum Sauce. Plum Sauce lutzflcat. Plum Sauce SunnyByrd.
Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View what is tessalon used for list.
I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Gloria Rice. Rating: 5 stars. This is so easy to make and it's delicious! I only changed a couple of things. I used the whole 18 oz jar of plum jam omitted the pepper used garlic powder and added a couple of tablespoons of soy sauce.
Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. Thanks for the recipe!!! Read More. Thumb Up Helpful. Rating: 3 stars. Good but you can't make this ahead very easily.
Once it cools down it thickens up like jam. You must re-heat and serve warm. Reviews: Most Helpful. Gloria Rice. Rating: 4 stars. This plum sauce is perfect for crab rangoons.
I couldn't find plum jam so I used canned plums in syrup. I removed the pits and peels and blended them before adding them to the pot. I added extra sugar and it turned out well. It was a little too spicy for me so next time I would add half the amount of pepper.
Lisa R. This is exactly the recipe I've been searching for. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Thanks Rayna!
This was really simple to make and I had everything on hand. I doubled this and got 2 pints of sauce. This is sweet and spicy. We ate some with chicken and liked how to make a plum sauce very much. This is just like you get at the asian take out restaurants. This sauce went fantastically with the mini sweet potato samosas on here.
I added a lot more red pepper flakes probably about 2 Tbsp. Great flavours and so easy to prepare Came out absolutely delicious as is. I've used this on everything from baked potatoes to fried fish to chicken to pork to steak! It's delicious. It's sweet spicy and mmmmmm so good. When I worked as a waiter at a restaurant a few years back my favorite dish was this pork with plum sauce.
It was delicious and one of the most popular dishes at the restaurant. This sauce is very similar to that one. I realized the recipe doesn't even call for oil but I reflexively did it and it was a-ok. I actually prefer it that way because I first saute the garlic and onion get all those yummy juice sizzling and then mix in the ham vinegar brown sugar ginger and red pepper. Oh and I also used rice vinegar instead because I wanted a more oriental cuisine taste from my sauce.
Love it! Jennifer Murphy Koller. I used plum butter instead of plum jam and it was great! If you do use the plum butter add water to loosen it up. This was great served as a shrimp dip. I can't wait to try this with pork or chicken. This is a great sauce for crab rangoons. I've made it twice.
Someone commented how does a metal detector work video the sauce thickens up like jam when it cools, so you have to warm it up again. I encountered this too, so I added some pineapple juice to thin it out.
I also used fresh, minced ginger and left out the minced onion. More Reviews. All Reviews for Plum Sauce. Share options. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. You saved What color is a dodo bird Sauce to your Favorites. Close Login. All rights reserved.
Authentic Chinese Plum Sauce
Aug 15, · Blend plum halves (skin and all) in your blender or food processor until you get a puree of an even consistency. This was back before we killed our secondhand blender by making green smoothies. We’ve since upgraded to the best blender in the world. Bring the plum puree to a boil in a pot on your stove top. Sep 12, · HOW TO MAKE PLUM SAUCE. Let’s get started! Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Reduce the heat to medium-low and simmer . Apr 23, · Learn how to make Imli Aloo Bukharay Ki Chutney Recipe, Quick & Easy Perfect Homemade Tamarind and Plum Sauce- Make & store for Ramadan step by step By.
Categories Condiments , Recipe. The other night we were making Asian meatballs for dinner and I wanted a plum sauce to go over the top of them. So I decided to make my own homemade plum sauce. This plum sauce turned out to be so tasty. Not only did it taste super good over those meatballs but the house smelled incredible.
Another advantage of making it myself is that I got to experiment with the flavors and spices. The sweetener - We try and eat as low carb and Keto as we can. This leads us to try out sugar alternatives. Swerve is our sugar alternative of choice. You can absolutely use sugar instead of Swerve in this recipe. If using sugar it is a ratio from Swerve to sugar.
Bring the ingredients to a boil. Reduce the heat to a simmer, cover with a lid and cook for 25 minutes. Remove the pan from the heat. Allow the mixture to cool for about 15 minutes. Set saucepan aside for use in future steps Puree the mixture in a blender or food processor until smooth.
Pour the pureed mixture back into the saucepan. Bring the sauce to a boil. Stir the sauce and cover. Reduce the heat to a simmer. Simmer the sauce for an additional 20 minutes.
Stir once after 10 minutes of cooking. Did you make this recipe? You make also like these tips:. How to Make Asian Turkey Meatballs. Click here to cancel reply.
Cheryl Everitt Saturday 5th of December Debbie Welchert Sunday 8th of November This recipe looks yummy. I'm not a fan of plums but my daughter is. Sheryl Hebert Wednesday 4th of November I think I would prefer allspice too!
What a great idea! Linda Lampreau Wednesday 4th of November
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