How to cook a turkey with aluminum foil
Cooking Techniques - The Good Method
Bring the foil ends up overlapping the turkey. Insert the meat thermometer through the foil into the thickest part of the thigh. Place turkey in a shallow roasting pan and bring sides of foil up around turkey. Do not make an airtight seal. To brown turkey: open . Cooking With a Foil Bake Pan. Always place a metal cookie or baking sheet underneath the foil roaster. Foil bakeware is often too flimsy when it contains a heavy turkey; it could buckle and spill its contents when you try to remove it from the oven.
Curious if you should cover your turkey in foil? Roasting your Thanksgiving turkey is a great way to keep it flavorful and delicious. Remove neck and giblets from turkey; rinse turkey and pat dry. If desired, loosely stuff turkey. Brush with oil. Place turkey lengthwise in center of aluminum foil sheet to cook. CLOSE foil loosely by overlapping the ends. Turn up short sides of aluminum foil to hold in juices. Do not seal airtight.
Place foil wrapped turkey in roasting pan at least 2 inches deep. Insert meat thermometer through foil into thickest part of inner thigh, not touching bone. For approximate roasting times, see chart above. For stuffed turkey, add 30 minutes to roasting time. To brown tyrkey, open and turn back foil how to stop a car smoothly minutes before roasting is finished. For easy slicing, cover turkey with aluminum foil after removing and let stand 15 minutes.
Estimate 1 pound per person for generous servings with leftovers. Check the turkey 1 hour before the end of the roasting time and remove excess drippings, if necessary, with a baster or ladle.
At the end of the roasting time, remove enough drippings hoa safely lift roasting pan from the oven. Roasting a turkey with heavy duty aluminum foil is a method that helps lock in moisture to prevent drying out while in the oven.
It's an easy step to help ensure your turkey is tender and moist for dinner. Skip to main content. Share Print. Additional Tip Estimate 1 pound per person coom generous servings with leftovers. Should I cover my turkey with foil?
Nov 15, · Kera, from the Handi-foil test kitchens uses their newest ECO-FOIL brand % recycled aluminum pans and shows you how even novice cooks can impress their gu. Place foil-wrapped turkey in roasting pan at least 2 inches deep. Insert meat thermometer into inner thigh for whole turkey or into thickest part of breast for turkey breast. Roast until meat thermometer reads degrees to degrees F for whole turkey or degrees to degrees F for turkey breast.
Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure safety. This method actually steams the turkey in its own juices.
It produces a moist bird with a light golden, non-crisp skin. The cooking time is reduced due to higher temperatures and the trapped steam inside the foil. Brush the turkey with melted butter, vegetable oil or margarine.
Tear off a piece of 18 inch wide heavy-duty aluminum foil that is 3 times longer than the turkey. Place the turkey lengthwise in the middle of the foil, breast side up. Bring the foil ends up overlapping the turkey. Insert the meat thermometer through the foil into the thickest part of the thigh. Place turkey in a shallow roasting pan and bring sides of foil up around turkey.
Do not make an airtight seal. To brown turkey: open foil during last 30 minutes of cooking. Check the temperature in the thickest part of the breast and the wing as well. Broth may accumulate in the foil during cooking. Reserve this flavorful broth for moistening stuffing or for making giblet gravy.
Cooking time can be reduced by as much as 30 minutes to an hour compared to traditional roasting timetable. University of Illinois Extension.
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